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Viola odorata is a of in the family native to Eurasia. The small hardy herbaceous perennial is commonly known as wood violet,

(2001). 9781930604476, Cool Springs Press. .
sweet violet, English violet, common violet, florist's violet, or garden violet.


Description
Viola odorata spreads with (above-ground shoots). The plant reaches in height.
(2025). 9781472984746, Bloomsbury.
The and flowers are all in a basal rosette, and the leaf stalks have downward-pointing hairs. The leaves are kidney-shaped and reach long. The flowers are normally either dark violet or white and are scented. The is hooked (and does not end with a rounded appendage). The flowers mature when the plant is at a height of and a spread of .


Distribution and habitat
Viola odorata is to Europe south of Scandinavia, northwest Africa (Morocco, Algeria, and Tunisia), , the , Western Asia, and Kazakhstan. It has been introduced to the Americas, Scandinavia, southern and eastern Asia, Australia, and New Zealand. The species can be found near the edges of forests or in clearings; it is also a common "uninvited guest" in shaded lawns or elsewhere in gardens.


Subspecies
Two subspecies are accepted:
  • Viola odorata subsp. odorata – entire range ;
  • Viola odorata subsp. stolonifera – .


Chemistry
The plant contains the alkaloid violin, about 30 , and triterpenoids, mostly as constituents of the .


Uses
Several have been selected for garden use, of which V. odorata 'Wellsiana' has gained the Royal Horticultural Society's Award of Garden Merit.

The sweet scent of this flower has proved popular, particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes.Perfume and Flavor Materials of Natural Origin by Steffen Arctander, First published 1961, , There is some doubt as to whether the true extract of the violet flower is still used commercially in perfumes. It was still used in the early 20th century, but by the time Steffen Arctander was writing in the late 1950s and early 1960s, production had "almost disappeared". Violet leaf absolute, however, remains widely used in modern perfumery.Curtis & Williams (2009), An Introduction to Perfumery, 2nd Edition , .

The scent of violet flowers is distinctive with only a few other flowers having a remotely similar odor. References to violets and the desirable nature of the fragrance go back to classical sources such as Pliny and when the name "Ion" was in use to describe this flower from which the name of the distinctive chemical constituents of the flower, the , is derived. In 1923, W.A. Poucher wrote that the flowers were widely cultivated both in Europe and the East for their fragrance, with both the flowers and leaves being separately collected and extracted for fragrance, and flowers also collected for use in confectionery syrupPoucher, W.A. (1923), Perfumes Cosmetics and Soaps, Vol. 2, Chapter V: Monographs on Flower Perfumes. and in the production of medicine.

The leaves and flowers are edible. Real violet flower extract is available for culinary uses, especially in European countries. The French are known for their violet syrup, most commonly made from an extract of violets. In the United States, this French violet syrup is used to make violet scones and marshmallows.

The plant contains a peptide called "vodo-C1" that acts as a selective CB2 receptor agonist without CB1 activity.


In culture
The violet flower was a favorite in ancient Greece and became the symbol of . The scent suggested sex, so the violet was an emblematic flower of and of her son, , the deity of gardens and generation.
(2025). 9781598847758, ABC-CLIO. .

was a son of and the nymph . He was abandoned by his mother at birth. She left him lying in the Arkadian wilds on a bed of violets where he was fed honey by serpents. Eventually, he was discovered by passing shepherds who named him Iamus after the violet ( ion) bed.

The goddess and her companion Nymphs were gathering rose, crocus, violet, iris, lily, and larkspur blooms in a springtime meadow when she was abducted by the god .

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